“Food Justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, and the environment. As a public school educator for over three decades, I observed and analyzed students who struggled Read more…
The SMU Mustang Heroes have volunteered at the POP Gardens since 2010. They returned for the spring season this February and dug right in planting cabbage, onions, and some radish seeds and added soil to the plots. These young leaders are striving to make the planet a better place by Read more…
Sasha West grew up on a ranchette in Krum, Texas, where her family practiced sustainable farming and ranching. She is currently a senior biology major at Texas Woman’s University interested in conservation, sustainability, and permaculture, and is very excited to share what she’s learn
Acenette Gonzalez (“Ace “) grew up in East Dallas. She has been gardening with her dad since she was a little girl. When she graduated from CIA she began her culinary career working in farm to table restaurants from Austin to Dallas