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Chef Peter Barlow

Okrapalooza

Congratulations Okrapalooza Winner – Chef Peter Barlow of Stephan Pyles Flora Street Cafe

Congratulations to our 2016 Okrapalooza winner – Chef Peter Barlow of Stephan Pyles Flora Street Cafe! Okra three ways! Texas blue-cornmeal tempura fried okra blossom filled with smoked brisket, and pachi pachi goat cheese. Pickled okra seeds with Texas honey and pickled okra powder dusted on top.

By Kim Schlossberg, 9 yearsSeptember 17, 2016 ago
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P.O.P. provides three components that are changing the way our communities see food and the world around them.
  • Soup it Forward
  • Seed to Soul Cooking Classes
  • Earth to Table Kids Camps

To support our efforts in providing all of the above please make your donation today. You will alway be welcome to come by and see how your support GROWS! 

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