Acenette Gonzalez (“Ace “) grew up in East Dallas. She has been gardening with her dad since she was a little girl.
When she graduated from CIA she began her culinary career working in farm to table restaurants from Austin to Dallas
“Food Justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, and the environment. As Read more…
The SMU Mustang Heroes have volunteered at the POP Gardens since 2010. They returned for the spring season this February and dug right in planting cabbage, onions, and some radish seeds and added soil to Read more…
Sasha West grew up on a ranchette in Krum, Texas, where her family practiced sustainable farming and ranching. She is currently a senior biology major at Texas Woman’s University interested in conservation, sustainability, and Read more…