6 large tomatoes- (I mixed small yellow and large red) 1 avocado seasoning blend- (I used dried thyme, sea salt & black pepper) 1 tblsp lemon juice 1 clove garlic 1/2 bunch of fresh basil May add splash of balsamic vinegar or veggie broth for flavor Blend together in blender and chill! Serves 2
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P.O.P. Tomato Brunch July 14th , 9:00- 11:00am at the garden Brunch includes: Fall Tomato Garden Class by Josh of Redenta’s Three course Brunch by Dave Pennington and John Wolf, and mimosas! Each participant will take home at least one fall tomato plant- more plants will be available!
It’s almost here! Okra Palooza 2012!! June 16th – 1:00-5:00pm Okra like you’ve never known it! Live music on a solar powered stage , “All things okra” activities, winners announced at 3:00 Tickets available on Saturday mornings at the garden or contact Elizabeth: firstname.lastname@example.org tickets to taste 10dollars Full access 20 dollars